Food & Beverage

Analytical Solutions for Food & Beverage

ANALYTICAL SOLUTIONS FOR FOOD & BEVERAGE APPLICATIONS

Continuous monitoring plays a critical role in the improvement of yield, quality, waste reduction, and protection of active Pharmaceutical Ingredients (API) and biomolecule production in the food and beverage industry. Our portfolio offers monitoring solutions specifically designed for various applications, including fermenter bioreactor off-gas composition analysis. These solutions enable fast and accurate analysis of control parameters such as Oxygen Uptake Rate (OUR), Carbon dioxide Evolution Rate (CER), Respiratory Quotient (RQ), and fermentation end point determination.

For the food and beverage sector, we provide comprehensive monitoring solutions that encompass beverage and fill gas quality assessment, process control, compliance, and trace gas analysis. Our range of CRDS gas analyzers excels in delivering high performance and can easily achieve detection capabilities for gases like H₂O, O₂, CH_4,CO₂, CO, C₂H₂, and more, ranging from parts per billion (ppb) to percentage levels.

In addition, our state-of-the-art FT-NIR, NIR, FTIR analyzers, and probes are essential tools for real-time, inline process control and quality analysis of dairy products such as milk, cream, butter, cheese, lactose, and yogurt. These analyzers enable precise control of fat, protein, and sugar concentrations in standardized milk and liquid end products. Furthermore, our comprehensive Spectrum NIR Laboratory Spectrometer provides a versatile solution for multi-parameter milk and dairy process development and product quality analysis.

With our advanced analytical gas and water monitoring technologies, we aim to enhance the efficiency, precision, and quality of processes in your food and beverage industry, ensuring optimal production outcomes and product excellence.

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