Our solutions for the food and beverage industry provide both safety and process control to ensure product quality, high yield, and meet safety regulations. Our gas analysis solutions for food and beverage production help increase product quality, improve reliability, and reduce risks to your plant, personnel, and the environment.
We know your process and how critical it is for our customers to protect precious and limited resources and keep our global food and water supplies safe.
We offer high-precision relative humidity and temperature hygrometers specifically designed for agricultural use. Our instruments focus on moisture control in applications such as in ripening, packaging, storage, transportation of food, climate control and many more. From supplying on-line moisture measurements for beverage grade CO2 production and distribution to making laboratory measurements for iodine, we have decades of experience in food and beverage applications.
Our portfolio delivers monitoring solutions for fermenter bioreactor off-gas composition analysis to fast and accurate analysis for control parameters such as Oxygen Uptake Rate (OUR), Carbon dioxide Evolution Rate (CER), Respiratory Quotient (RQ) and fermentation end point.